Pinhook Bourbon 2014 — Present
Co-Founder Chief Creative Officer
Moving from conformity
to craft

Challenge
American whiskey has conditioned drinkers to prize sameness, with blending used to replicate a fixed flavor profile year after year. Pinhook set a different brief: treat bourbon like wine and release annual vintages, asking people to value the “best this year” over “the same as last year.” The challenge was reframing variability as mastery, not inconsistency, and doing it within Kentucky tradition—modern design and race heritage included—so consumers, retailers, and media could trust a vintage approach grounded in real barrel, climate, and grain differences.

Insights & Vision
Insights: Whiskey is agricultural and variable, yet the category teaches uniformity; a new generation values provenance, seasonality, and a story they can spot at shelf. Additionally, the aisle and back bar read as a sea of sameness: beige and old.
Vision: Treat bourbon like wine, release annual vintages, and build a modern Kentucky identity that both stands out and explains the logic—jockey-silk color coding, horse naming, and clear tasting notes tie each blend to its year, barrels, and character, turning variability into mastery and making Pinhook instantly legible from shelf to sip.
Identity & System
We built an identity and system that treats Kentucky tradition as fuel for modern clarity. A silk-inspired architecture makes the vintage logic legible at a glance: fixed wax colors distinguish bourbon and rye, new geometry marks each release year, and a featured thoroughbred denotes the barrel lot. Geometry from a strict grid yields endless yet coherent forms, while saturated jockey-silk colors stand out at shelf. Each year, illustrator Noli Novak renders the featured horse, and in partnership with Bourbon Lane Stable we select active contenders. The components click together across labels, packaging, and content, so every touchpoint explains the winemaker’s vintage approach.

















Business Impact
I co-founded Pinhook and, with my two partners, built it from the ground up while leading the brand end to end. We scaled from 2,200 bottles in year one to roughly 35,000 cases across 26 states today, establishing a vintage-based portfolio that retailers can program and fans can collect. Our whiskeys have earned just about every top-tier recognition possible, including our 9-year Vertical Rye being named Best Rye Whiskey in the world in 2025.
2025 Alone
Ascot Awards / 2025
- Gold Platinum
- Double Platinum
- Best American Rye
- Rye of the Year
International Wine & Spirits / 2025
- 98pts | Gold Outstanding (Highest Award)
SF World Spirits Competition / 2025
- Gold
International Bartender Awards / 2025
- 90pts